30 years ago, Ray converted an old corn crib into a "butcher shop" that he used to do the family's beef and pork in.  Over the years friends would bring their animals to him or buy animals from him to be processed.  Evan, Daron and Brady (Ray and Kim's sons) would help when they grew old enough, especially during deer season.

 

In August, 2016 we had a new building constructed to include a smoke room.  In September 2017, we became USDA Certified. 

We process both Custom and under USDA.

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To buy retail selections, you can visit our store (May's Country Store) at 3330 Springfield Pike, Normalville, PA 

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The whole family pitches in to help with the daily running of the business, it truly is a family affair.